What is food donating or food sharing? Pros and cons

 Food donating or food sharing is an effort to save food and prevent wastage. Nearly 40% of foods end up in the dustbin in the USA. This is wasteful, non-economical, and bad for the planet. Food donating or food sharing is offering this excess good outside the family to other people to eat. Though it sounds nice, it may not always be practical. What are its pros and cons?

Pros of food sharing

1. Natural resources are used efficiently. Since no food or less food goes waste, the natural resources get used in an efficient manner. Thus it can help overcome hunger and malnutrition in the world. 

2. Food is less wasted and used economically. It can go for composting but most goes for landfills or burning. This adds to pollution, greenhouse gas emissions, and global warming. 

3. More people get aware of and will try to avoid food wastage. 

4. Guilt of wasting food is overcome. Feel not and sense of achievement. 

5. Food sharing can help you meet like minded people with similar values.

6. It can help poor people.

7. It can reduce global hunger.

8. It is a boon for the homeless.

9. It helps change our behavior to a more sustainable type.

10. Technology has been of great help in this.

11. We feel ethically right when we do not waste food and put it to the right use.

12. It can provide employment opportunities.

13. Grocery shops can help and improve their image in public eye.

Cons of food sharing

1. It takes time and efforts. 

2. It needs good coordination with other organizations and pickup services.

3. You might meet wrong people and frauds in this service.

4. This is not acceptable in some communities or culture or families. 

5. Health problems such as infections can spread through good sharing.

6. Legal issues might crop up with stale or contaminated foods.

7. Foods can get stale before reaching the destination.

8. Privacy issues might erupt due to internet and app use.

9. Grocery shops profits might lessen.

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